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Advantages and characteristics of grain bulking process in rice mill

Now, when processing grains, rice milling equipment has been common, and such a large role is inseparable from its rigorous workflow. For rice milling equipment, its biggest advantage is its grain puffing process, what are the advantages and characteristics of this process? In the processing of the rice mill, the puffed grain is equal to high temperature sterilization, and the water content of the puffed grain powder is reduced to less than 10%, so the water is low, limiting insects, mold propagation, improving storage stability, suitable for long-term storage, and should be used as reading rations to improve food quality. In the processing of rice milling machine, the grain has become cooked food after puffing through the rice milling machine, which can be directly boiled water, or made of compressed food, or slightly processed into various foods, which can be convenient to eat and save time. ③ In the processing of rice milling machine, after the puffing of grains through deep processing, the tissue structure is rough and damaged, the types of coarse grains are no longer seen, and the taste of coarse grains can not be eaten, the taste is soft, the taste is improved, and the taste is delicious. In the processing of the rice mill, the puffing process makes the nutrient content retention rate and digestibility of the grain puffed products relatively high, which indicates that the nutritional expansion of the grain has no effect, and the digestibility is even higher than the puffing.

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